Sandwich with speck, Cream of field mushrooms with truffle and brie

Sandwich with speck, Cream of field mushrooms with truffle and brie
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

5 g Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma - EXH07

5 g Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas - E25

Other Ingredients

10 g cheese spread

Salt and pepper

30 g speck

10 g Gentile lettuce

20 g brie

5 g oven-baked sliced courgettes

Twitter

Discover the Menù products in this recipe:

Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma
Gluten-free

Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma

Special Creams and Spreads
Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas
Gluten-free

Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas

Mayonnaise and Classic Sauces