SPAGHETTI WITH CLAMS, PRAWNS AND SOLEGGIATI

For 6 people  

Rehydrate the prawns by soaking them in cold water for five minutes, then carefully drain them. In the meantime, in a pot of boiling salted water cook the spaghetti until al dente. In a frying pan with a tbsp of evoo brown the chopped garlic and shallot, add the Soleggiati tomatoes and the Prawns, continuing to cook for a minute. Now add the liquid of the Clams and bring the sauce to a boil; finally add the Clams. Drain the spaghetti and toss it in the prepared sauce. Finish with a sprinkle of chopped parsley and a drizzle of extra virgin olive oil.