Pizza with Prawns and Cherry Tomatoes
Leonardo Pellacani
Menù Ingredients
q.s. Parsley
80 g. mozzarella fior di latte
N° 1 Base for Pizza
Roll out the pizza dough, add the mozzarella cheese and bake it. When cooked add the Prawns, Yellow Datterini tomatoes,Dorati Tomatoes, then garnish with chopped parsley and a drizzle of Evoo.
This recipe can become
“gluten-free” by using the Menù Mix for
gluten-free pizza and bread.
