Monica Copetti
25 g. Pesto alla genovese - Genovese pesto sauce - C3H
35 g. Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece) - 1X9
n° 1 Pizza dough
80 g. Mozzarella Cheese
Carpaccio and fish based main courses
Mediterranean Sauces
5 good reasons to join the Menù Club
Search for products or recipes