Giovanni Fanti
20 g. Olive Leccino denocciolate - Pitted Leccino Olives - Z91
25 g. Salsadoro – Salsadoro Vegetable spread - KQH
6 pcs Filetti di Acciughe - Anchovy Fillets - MP1
80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3
n° 1 Base pizza rustica - Rustic Pizza Base - 7085
q.s. Oregano
80 g. Mozzarella cheese
On the rustic Pizza base spread the Toamto Pulp combined with the Salsadoro, top it with mozzarella cheese, Olives and oregano. Bake it.
Tomato Pulp
Anchovies
Sauces
Baked Snacks and Breads
Delicatessen Olives
5 good reasons to join the Menù Club
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