Giovanni Fanti
30 g. Dorati - TN1
80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3
n°1 Piiza dough
q.s. Fresh Basil
50 g. Eggplant, fried
80 g. Mozzarella cheese
Tomato Pulp
Semi-Dried tomatoes
5 good reasons to join the Menù Club
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