Pizza with roastbeef, mini red and mustard pesto

chef

Leonardo Pellacani

Gluten-free

Gluten-free

Roll out the pizza dough and spread the Frulloro, the mozzarella cheese and  bake it.  When cooked add the Roastbeef, the Minired , the shaved parmigiano reggiano and the Mustard Pesto, Finish with a drizzle of Evoo.
For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu  code 7031.