Summer Park Pizza

Summer Park Pizza
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

Èmazzancolle - MJ1

Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Peperonepronto - Peperonepronto mixed peppers - V41

Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

Other Ingredients

fresh parsley

mozzarella

sliced fried courgettes

Roll out the pizza base then distribute Polpavera tomato pulp on it. Add mozzarella cheese and bake it. Add red and yellow pepper fillets, sliced fried courgettes and prawns.  Complete seasoning with a sprinkle of parsley and serve hot. 

Utilizzare una base per la pizza senza glutine.

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Discover the Menù products in this recipe:

Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Peperonepronto - Peperonepronto mixed peppers
Gluten-free

Peperonepronto - Peperonepronto mixed peppers

Prepared Vegetables