Pizza with pepper salami and yellow datterini tomatoes.

chef

Leonardo Pellacani

Roll out some pizza dough.
Add mozzarella cheese and San Marzano peeled tomatoes.
Add the Giudia style artichokes in slices and bake.
After the cooking, add Wild boar salami with pepper, Yellow Datterini cut in half, a piece of mozzarella cheese and a sprinkle of fresh basil.

Use a gluten free pizza dough.