Treviso radicchio pizza

chef

Giovanni Fanti

Spread the red radicchio sauce over the dough, distribute the mozzarella and the ham. Add the Grancrema parmigiano reggiano. Cook in the oven and after removing add a few drops of balsamic vinegar glaze and, if you like, a few leaves of Treviso radicchio as a decoration.

Utilizzare la Base pizza Menù senza glutine cod.7031 e Prosciutto cotto riportante in etichetta la dicitura senza glutine.