Porcini dumplings with mushrooms cheese fondue

Serve 6

Prepare the broth following the instruction on the package. Soften the previously chopped bread in the milk, then transfer it to a bowl and mix in the flour, eggs, parmigiano, shallot, chives, 100 g. of porcini mushrooms cream and 30 g. of butter. Season with salt and pepper , then carefully work the ingredients until you get a consistent dough, now create medium-sized balls. Boil the dumplings in the prepared broth. In the meantime, in a saucepan melt the remaining  butter, add the fondue, the heavy cream and the remaining porcini sauce. Drain the dumplings, distribute them on plates and serve with the porcini fondue. Complete with fresh chives.