Since 1932, a producer of food specialities for the food service business

On 29 May 2012, Menù was hit by a powerful earthquake, but the company was completely rebuilt in just 3 years.

In summer, Menù becomes a world of tomatoes, in which freshly harvested tomatoes are processed 24/7.  Menù selects only 100% Italian tomatoes and then transforms them into products that turn a simple dish into a culinary masterpiece.

A cutting-edge production facility of over 40,000 sq.m, almost entirely rebuilt after the 2012 earthquake, and a warehouse capable of housing 30,000 pallets.

Last but not least ... Over 40 dessert mixes, to bring a world of deliciousness to the table.

Pizza chooses Menù. Menù offers a vast range of toppings for first-rate pizzas.

Pomodorina, the heart of Menù: in 2017 the company's iconic product, loved the world over, turned 50. Pomodorina is a special sauce prepared using fresh tomatoes, a wide variety of fresh vegetables, herbs and oil.

In terms of care, attention and cooking methods, the production cycle is nothing more than the normal workings of a traditional family kitchen.

The many certifications obtained demonstrate the priority given by Menù to the quality of its production process and to food safety: UNI EN ISO 9002, UNI EN ISO 9001:2000, UNI EN ISO 22000:2005, UNI EN ISO 9001:2008. Menù's technicians work hard to ensure first-rate product controls and safe food preservation.