NEW RELEASE 2026 - Gourmet button mushrooms sautéed in oil, garlic and parsley

Small and medium sized button mushrooms (Agaricus bisporus) prepared fresh at the peak of the season and sautéed with oil, garlic and parsley. The aseptic process produces a highly fragrant cream that enhances the mushroom's flavour and increases its yield. Ideal for filling pizzas and bruschetta and as a side dish for meat-based main courses.

HIGH PERCENTAGE OF MUSHROOMS (89%)

HIGH YIELD

IDEAL FOR HIGH-TEMPERATURE COOKING