Since 1992, Menù has had a very important tool for dialog with its customers, the Menù magazine, which comes out four times a year, also with an issue dedicated to the pizza world. A must for the bars, restaurants, pizzerias which are Menù's clients, so as to be kept constantly up to date concerning the latest news, the many ideas for special recipes made using the catalog products and to communicate directly with the company through the letters to the editor column.
