89 years of history

Since 1932, a producer of food specialities for the food service business

Menù s.r.l. is a leading producer of food specialities for the catering industry, including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals and desserts.

The company has always tried to account for changing tastes with new products whilst ensuring constant use of quality ingredients, processing hygiene and packaging safety.

Menù in a nutshell...

Menù Magazine

Menù Magazine

We have been communicating regularly with our customers through the Menù Magazine for over 25 years: ideas, recipes, food trends and the latest news from Menù.

Pomodorina

Pomodorina

Pomodorina, the heart of Menù: in 2017 the company's iconic product, loved the world over, turned 50. Pomodorina is a special sauce prepared using fresh tomatoes, a wide variety of fresh vegetables, herbs and oil.

Menù has been producing food specialities since 1932

Menù has been producing food specialities since 1932

In 1932, Romolo Barbieri, father of Rodolfo, founded ROBAR, a firm that produced cured meats.

Pasta

Pasta

Pasta chooses Menù: over 100 sauces and condiments for tomato, meat, fish, vegetable and mushroom based pasta dishes.

Production Facility

Production Facility

A cutting-edge production facility of over 40,000 sq.m, almost entirely rebuilt after the 2012 earthquake, and a warehouse capable of housing 30,000 pallets.

Gluten-free

Gluten-free

Gluten Free Menù: a careful selection of gluten-free products to offer excellent flavour without the worry.

Earthquake

Earthquake

On 29 May 2012, Menù was hit by a powerful earthquake, but the company was completely rebuilt in just 3 years.

Shows and events

Shows and events

Menù is synonymous with training and advice. Trade fairs, events, courses, showrooms: there are plenty of opportunities to meet customers, both in Italy and abroad. Keep an eye on our events page and find out how to keep up-to-date on all Menù events.

Find out more trivia

About us

Menù srl - Industria Specialità Alimentari

New

Products

New products for increasingly original recipes to meet the needs of various catering segments.

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Salsa di cavolo viola (Red Cabbage Sauce)
Gluten-free

Salsa di cavolo viola (Red Cabbage Sauce)

Evolution Fresh
Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)

Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)

Evolution Fresh
Guacamole Sauce
Gluten-free

Guacamole Sauce

Evolution Fresh
Sliced Norwegian smoked salmon (thawed)
Naturally gluten-free

Sliced Norwegian smoked salmon (thawed)

Carpaccio and fish based main courses
Filone di polpo e totano da affettare (Octopus and squid roll to be sliced)

Filone di polpo e totano da affettare (Octopus and squid roll to be sliced)

Carpaccio and fish based main courses
Funghi porcini Snack "Il Boschetto" (“Il Boschetto” Porcini Mushroom Snack)
Gluten-free

Funghi porcini Snack "Il Boschetto" (“Il Boschetto” Porcini Mushroom Snack)

Porcini Mushrooms
Polpo intero già cotto (Whole cooked octopus)

Polpo intero già cotto (Whole cooked octopus)

Carpaccio and fish based main courses
Carciofi a fette in olio (Sliced artichokes in oil)
Gluten-free

Carciofi a fette in olio (Sliced artichokes in oil)

Artichoke Specialties

New

The Recipes

A selection of the latest recipes made with Menù products.

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MULTIGRAIN CROSTINI WITH GUACAMOLE, SWEET AND SOUR RED ONION AND SMOKED SALMON

MULTIGRAIN CROSTINI WITH GUACAMOLE, SWEET AND SOUR RED ONION AND SMOKED SALMON

Aperitifs
OCTOPUS TRIO

OCTOPUS TRIO

Fish recipes
PUCCIA CON TONNO SCOTTATO AL SESAMO E PAPAVERO, CIPOLLA SCOTTATA AL FORNO, GUACAMOLE E SAUCE TARTARE

PUCCIA CON TONNO SCOTTATO AL SESAMO E PAPAVERO, CIPOLLA SCOTTATA AL FORNO, GUACAMOLE E SAUCE TARTARE

Puccia Salentina
TRIPLE PRAWN TARTARE WITH 3 MENÙ SAUCES

TRIPLE PRAWN TARTARE WITH 3 MENÙ SAUCES

Cold appetisers

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  • it always reflects the latest trends;
  • it always has the latest recipes.
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Erbe, Spezie e Fiori

Erbe, Spezie e Fiori

Menù ha scelto Nannerl per la grande esperienza in questo settore e per l’altissima qualità del suo assortimento, che pr...

Microonde maxigusto

Microonde maxigusto

Ristorazione di qualità con il solo microonde. Chi l'ha detto che per impostare una ristorazione di qualità servano tant...

Club Menù

from our YouTube channel

The latest videos

LA FABBRICA INTELLIGENTE DI OGGI: MENÙ - Sistema di supervisione centralizzato degli impianti

LA FABBRICA INTELLIGENTE DI OGGI: MENÙ - Sistema di supervisione centralizzato degli impianti

Menù World

Ècremosoalcioccolato - Creamy Chocolate Dessert - Menù Evolution

Ècremosoalcioccolato - Creamy Chocolate Dessert - Menù Evolution

Products

Nuovo Reparto Produttivo Menù

Nuovo Reparto Produttivo Menù

Menù World

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Video

the catalogue

Our product lines

Menù

Menù

Menù has over five hundred products in its catalogue to generate new ideas and help restaurants, cafés, sandwich shops, pubs, diners, butcher shops and delis.

Menù Evolution

Menù Evolution

The future of preserving. Tinned food as good as fresh, and a combination of top quality selected ingredients.

Menù Evolution Fresh

Menù Evolution Fresh

The best ingredients combined with the most innovative food technologies to obtain fresh products with a genuine flavour.

Menù Gluten Free

Menù Gluten Free

Menù has five hundred products in its catalogue to assist and give new ideas to bars, cafés, pubs and diners.

Benserviti

Benserviti

A myriad of products for a myriad of different needs: seafood salads, various kinds of carpaccio, salamis, charcuterie, and tasty finger foods.

Bruschetta Mia

Bruschetta Mia

A successful project conceived to exploit to the fullest and give value to the enormous potential of bruschetta, a dish for every occasion.

Naturalmente Menù

Naturalmente Menù

Specialties that ensure health and well-being for body and mind. Products with great nutritional value: cereal, quinoa, barley, spelt, bulgur.

Naturalmente BIO

Naturalmente BIO

Precious products that combine taste and health at the table: hemp seed pesto, seed mix and hummus, to use in many different ways.

Lines

Menù world

Menù Communication

Browse through the latest issue of the MENU MAGAZINE and check out a selection of our RECIPE BOOKS

Rivista Menù 117 - July/September 2021

Quarterly

Rivista Menù 117 - July/September 2021

PIZZA PALA E TONDA SEMPRE GOURMET

Menù propone nuovi modi di interpretare la pizza, elevandola sempre più a piatto di qualità.
A fresh summer

News

A fresh summer

Menù, a fresh desire to innovate. Be inspired by the new Evolution Fresh products and impress consumers with the fresh, authentic flavour of fish specialities.
Spring... a time for new beginnings

News

Spring... a time for new beginnings

Spring brings renewal, and in this spirit Menù has extended its assortment with new, original, high quality products designed to meet the needs of the food service industry and to renew that sense of
conviviality that comes from dining out.
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Communication

Facebook

The latest news from the social media

Menù srl

Events and Social Media