Since 1932, a producer of food specialities for the food service business

Last but not least ... Over 40 dessert mixes, to bring a world of deliciousness to the table.

Over 40 types of mushroom delicacies: Prepared with the most advanced technologies following our chefs' recipes, Menù's mushrooms are fragrant and tasty, as if they had just been harvested.

The many certifications obtained demonstrate the priority given by Menù to the quality of its production process and to food safety: UNI EN ISO 9002, UNI EN ISO 9001:2000, UNI EN ISO 22000:2005, UNI EN ISO 9001:2008. Menù's technicians work hard to ensure first-rate product controls and safe food preservation.

Production of the first speciality, Ragù Tutto, began during the wartime, in the 1940s. This was the forerunner of everything that followed.

We have been communicating regularly with our customers through the Menù Magazine for over 25 years: ideas, recipes, food trends and the latest news from Menù.

Gluten Free Menù: a careful selection of gluten-free products to offer excellent flavour without the worry.

In summer, Menù becomes a world of tomatoes, in which freshly harvested tomatoes are processed 24/7.  Menù selects only 100% Italian tomatoes and then transforms them into products that turn a simple dish into a culinary masterpiece.

Products created by chefs for chefs. With its team of chefs ready to develop products and recipes meeting customers' needs and serving the catering industry, Menù is the ideal partner for every chef in the kitchen.