Since 1932, a producer of food specialities for the food service business

Menù is synonymous with training and advice. Trade fairs, events, courses, showrooms: there are plenty of opportunities to meet customers, both in Italy and abroad. Keep an eye on our events page and find out how to keep up-to-date on all Menù events.

Last but not least ... Over 40 dessert mixes, to bring a world of deliciousness to the table.

Pomodorina, the heart of Menù: in 2017 the company's iconic product, loved the world over, turned 50. Pomodorina is a special sauce prepared using fresh tomatoes, a wide variety of fresh vegetables, herbs and oil.

Over 40 types of mushroom delicacies: Prepared with the most advanced technologies following our chefs' recipes, Menù's mushrooms are fragrant and tasty, as if they had just been harvested.

Preservation evolution: the year 2016 say the introduction of Èmaremix, the first product of the Menù Evolution line. Tinned food as good as fresh, and a combination of top quality selected ingredients.

Production of the first speciality, Ragù Tutto, began during the wartime, in the 1940s. This was the forerunner of everything that followed.

On 29 May 2012, Menù was hit by a powerful earthquake, but the company was completely rebuilt in just 3 years.

Over 20 types of artichoke specialities: perfect for all recipes, from pizzas and pastas to appetisers and side dishes. Nothing but fresh artichokes processed in season.