Since 1932, a producer of food specialities for the food service business

We have been communicating regularly with our customers through the Menù Magazine for over 25 years: ideas, recipes, food trends and the latest news from Menù.

In terms of care, attention and cooking methods, the production cycle is nothing more than the normal workings of a traditional family kitchen.

Over 20 types of artichoke specialities: perfect for all recipes, from pizzas and pastas to appetisers and side dishes. Nothing but fresh artichokes processed in season.

Pizza chooses Menù. Menù offers a vast range of toppings for first-rate pizzas.

Products created by chefs for chefs. With its team of chefs ready to develop products and recipes meeting customers' needs and serving the catering industry, Menù is the ideal partner for every chef in the kitchen.

The many certifications obtained demonstrate the priority given by Menù to the quality of its production process and to food safety: UNI EN ISO 9002, UNI EN ISO 9001:2000, UNI EN ISO 22000:2005, UNI EN ISO 9001:2008. Menù's technicians work hard to ensure first-rate product controls and safe food preservation.

Gluten Free Menù: a careful selection of gluten-free products to offer excellent flavour without the worry.

Preservation evolution: the year 2016 say the introduction of Èmaremix, the first product of the Menù Evolution line. Tinned food as good as fresh, and a combination of top quality selected ingredients.