Since 1932, a producer of food specialities for the food service business

On 29 May 2012, Menù was hit by a powerful earthquake, but the company was completely rebuilt in just 3 years.

Menù is synonymous with training and advice. Trade fairs, events, courses, showrooms: there are plenty of opportunities to meet customers, both in Italy and abroad. Keep an eye on our events page and find out how to keep up-to-date on all Menù events.

Pomodorina, the heart of Menù: in 2017 the company's iconic product, loved the world over, turned 50. Pomodorina is a special sauce prepared using fresh tomatoes, a wide variety of fresh vegetables, herbs and oil.

Pizza chooses Menù. Menù offers a vast range of toppings for first-rate pizzas.

Pasta chooses Menù: over 100 sauces and condiments for tomato, meat, fish, vegetable and mushroom based pasta dishes.

Preservation evolution: the year 2016 say the introduction of Èmaremix, the first product of the Menù Evolution line. Tinned food as good as fresh, and a combination of top quality selected ingredients.

We have been communicating regularly with our customers through the Menù Magazine for over 25 years: ideas, recipes, food trends and the latest news from Menù.

A cutting-edge production facility of over 40,000 sq.m, almost entirely rebuilt after the 2012 earthquake, and a warehouse capable of housing 30,000 pallets.