Since 1932, a producer of food specialities for the food service business

Pasta chooses Menù: over 100 sauces and condiments for tomato, meat, fish, vegetable and mushroom based pasta dishes.

A cutting-edge production facility of over 40,000 sq.m, almost entirely rebuilt after the 2012 earthquake, and a warehouse capable of housing 30,000 pallets.

On 29 May 2012, Menù was hit by a powerful earthquake, but the company was completely rebuilt in just 3 years.

Pomodorina, the heart of Menù: in 2017 the company's iconic product, loved the world over, turned 50. Pomodorina is a special sauce prepared using fresh tomatoes, a wide variety of fresh vegetables, herbs and oil.

Preservation evolution: the year 2016 say the introduction of Èmaremix, the first product of the Menù Evolution line. Tinned food as good as fresh, and a combination of top quality selected ingredients.

Over 20 types of artichoke specialities: perfect for all recipes, from pizzas and pastas to appetisers and side dishes. Nothing but fresh artichokes processed in season.

The many certifications obtained demonstrate the priority given by Menù to the quality of its production process and to food safety: UNI EN ISO 9002, UNI EN ISO 9001:2000, UNI EN ISO 22000:2005, UNI EN ISO 9001:2008. Menù's technicians work hard to ensure first-rate product controls and safe food preservation.

Menù is synonymous with training and advice. Trade fairs, events, courses, showrooms: there are plenty of opportunities to meet customers, both in Italy and abroad. Keep an eye on our events page and find out how to keep up-to-date on all Menù events.