Menù’s Carbonara-Style Grancrema Spread offers a creamy and ready-to-use solution though our special aseptic technology. Perfect for creamy first courses, this spread can be enriched with jowl bacon for a traditional Carbonara, with fish for a seafood version, with vegetables for a vegetarian variant, or with mushrooms for a mountain version.

The delicious king oyster mushrooms are brown in colour and have a firm, fleshy texture. Menù’s king oyster mushrooms are grown in the Murgia region of Puglia and carefully selected in the area of excellence for this type of mushroom. After being sliced, they are gently fried with oil, garlic, herbs and spices.

Lemon curd is a traditional Anglo-Saxon cream made with lemon, eggs, butter and sugar. Irresistibly shiny and deep yellow in colour, it’s soft yet full-bodied texture makes it particularly enveloping to the palate.

Sweet pistachio cream, enriched with chopped pistachios for a perfect balance of creaminess and crunchiness. The addition of a pinch of sea salt from Trapani IGP enhances the aromatic notes typical of pistachio, creating a unique and refined combination of flavours. 

Ragusano PDO, historically know as Caciocavallo Ragusano, is one of Sicily’s oldest semi-hard string cheeses, produced using whole-fat, unprocessed cow's milk. Grancrema Cheese Spread with Ragusano PDO is ready to use and is produced with Menù’s special aseptic technology.

Spread prepared with fresh turnip tops, potatoes, oil and a pinch of chilli pepper. Unique and distinctive, Menù’s creamy turnip top spread is marked by an enveloping flavour, with the sharp notes typical of turnip tops, and a deep green hue. Its authentic taste enriches every dish.