Since 1932, a producer of food specialities for the food service business

Gluten Free Menù: a careful selection of gluten-free products to offer excellent flavour without the worry.

Pizza chooses Menù. Menù offers a vast range of toppings for first-rate pizzas.

Products created by chefs for chefs. With its team of chefs ready to develop products and recipes meeting customers' needs and serving the catering industry, Menù is the ideal partner for every chef in the kitchen.

Over 20 types of artichoke specialities: perfect for all recipes, from pizzas and pastas to appetisers and side dishes. Nothing but fresh artichokes processed in season.

Preservation evolution: the year 2016 say the introduction of Èmaremix, the first product of the Menù Evolution line. Tinned food as good as fresh, and a combination of top quality selected ingredients.

In summer, Menù becomes a world of tomatoes, in which freshly harvested tomatoes are processed 24/7.  Menù selects only 100% Italian tomatoes and then transforms them into products that turn a simple dish into a culinary masterpiece.

In terms of care, attention and cooking methods, the production cycle is nothing more than the normal workings of a traditional family kitchen.

We have been communicating regularly with our customers through the Menù Magazine for over 33 years: ideas, recipes, food trends and the latest news from Menù.