Since 1932, a producer of food specialities for the food service business

We have been communicating regularly with our customers through the Menù Magazine for over 25 years: ideas, recipes, food trends and the latest news from Menù.

In 1962, Robar started to work for the catering industry, and in 1972 it changed its name to Menù.

Menù is synonymous with training and advice. Trade fairs, events, courses, showrooms: there are plenty of opportunities to meet customers, both in Italy and abroad. Keep an eye on our events page and find out how to keep up-to-date on all Menù events.

Preservation evolution: the year 2016 say the introduction of Èmaremix, the first product of the Menù Evolution line. Tinned food as good as fresh, and a combination of top quality selected ingredients.

Over 20 types of artichoke specialities: perfect for all recipes, from pizzas and pastas to appetisers and side dishes. Nothing but fresh artichokes processed in season.

Gluten Free Menù: a careful selection of gluten-free products to offer excellent flavour without the worry.

Last but not least ... Over 40 dessert mixes, to bring a world of deliciousness to the table.

A cutting-edge production facility of over 40,000 sq.m, almost entirely rebuilt after the 2012 earthquake, and a warehouse capable of housing 30,000 pallets.