Since 1932, a producer of food specialities for the food service business

In 1932, Romolo Barbieri, father of Rodolfo, founded ROBAR, a firm that produced cured meats.

In 1962, Robar started to work for the catering industry, and in 1972 it changed its name to Menù.

Pizza chooses Menù. Menù offers a vast range of toppings for first-rate pizzas.

Preservation evolution: the year 2016 say the introduction of Èmaremix, the first product of the Menù Evolution line. Tinned food as good as fresh, and a combination of top quality selected ingredients.

A cutting-edge production facility of over 40,000 sq.m, almost entirely rebuilt after the 2012 earthquake, and a warehouse capable of housing 30,000 pallets.

The many certifications obtained demonstrate the priority given by Menù to the quality of its production process and to food safety: UNI EN ISO 9002, UNI EN ISO 9001:2000, UNI EN ISO 22000:2005, UNI EN ISO 9001:2008. Menù's technicians work hard to ensure first-rate product controls and safe food preservation.

Pasta chooses Menù: over 100 sauces and condiments for tomato, meat, fish, vegetable and mushroom based pasta dishes.

In summer, Menù becomes a world of tomatoes, in which freshly harvested tomatoes are processed 24/7.  Menù selects only 100% Italian tomatoes and then transforms them into products that turn a simple dish into a culinary masterpiece.