Since 1932, a producer of food specialities for the food service business

Over 20 types of artichoke specialities: perfect for all recipes, from pizzas and pastas to appetisers and side dishes. Nothing but fresh artichokes processed in season.

In summer, Menù becomes a world of tomatoes, in which freshly harvested tomatoes are processed 24/7.  Menù selects only 100% Italian tomatoes and then transforms them into products that turn a simple dish into a culinary masterpiece.

Over 40 types of mushroom delicacies: Prepared with the most advanced technologies following our chefs' recipes, Menù's mushrooms are fragrant and tasty, as if they had just been harvested.

Pomodorina, the heart of Menù: in 2017 the company's iconic product, loved the world over, turned 50. Pomodorina is a special sauce prepared using fresh tomatoes, a wide variety of fresh vegetables, herbs and oil.

In terms of care, attention and cooking methods, the production cycle is nothing more than the normal workings of a traditional family kitchen.

Last but not least ... Over 40 dessert mixes, to bring a world of deliciousness to the table.

In 1932, Romolo Barbieri, father of Rodolfo, founded ROBAR, a firm that produced cured meats.

The many certifications obtained demonstrate the priority given by Menù to the quality of its production process and to food safety: UNI EN ISO 9002, UNI EN ISO 9001:2000, UNI EN ISO 22000:2005, UNI EN ISO 9001:2008. Menù's technicians work hard to ensure first-rate product controls and safe food preservation.