Bar-Pub-Hamburger Joint

Salame di cinghiale al pepe - Peppered Wild Boar Salami

Approx. weight 470 – 550 g nt. wt.

Game and Specialities

Saltimbocca – Saltimbocca Bread

Bread baked on lava stone

Bag 500 g nt. wt.

Baked Snacks and Breads

Pesche allo sciroppo (Peaches in syrup)

Tin 820 g nt. wt. (Drained 480 g)
Tin 2600 g nt. wt. (drained 1500 g)

Fruit in Syrup

Pere allo sciroppo (Pears in Syrup)

Tin 2600 g nt. wt. (Drained 1435 g)

Fruit in Syrup

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Tin 822 g nt. wt. (Drained 500 g)

Fruit in Syrup

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Tin 2600 g nt. wt. (drained 1500 g)

Fruit in Syrup

Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes)

Tin 800 g nt. wt.

Semi-Dried tomatoes

Salsa Pizzicosa – Pizzicosa sauce

Spicy vegetable sauce

Glass jar 800 g nt. wt.

Sauces

Pane grattugiato senza glutine – Gluten-free Bread Crumbs

Bag 500 g nt. wt.

Cooking Preparations

Olio extravergine di oliva - Extra-Virgin Olive Oil

Tin 5 L

Oil

Garniture di frutti di bosco - Wild Berry topping

Tin 830 g nt. wt.

Berry Toppings

Quinoa tricolore express - Ready-to-serve three- colour quinoa

Tub 1200 g nt. wt.

Naturalmente Menù Line: Ready-To-Eat Quinoa

Èpannacotta - Èpannacotta Dessert

Tin 810 g nt. wt.

Ready-Made Desserts

S’panito - S’panito Crisps

Food-grade bucket 1000 g nt. wt.

Finger Food

Èseppiafette

Naturally preserved sliced cuttlefish

Tin 820 g nt. wt.

Seafood Specialties

Seppioline farcite - Stuffed Cuttlefish

Tub 1000 g nt. wt.

Delicious Specialties

Salsa di Pomodori Verdi - Green tomato sauce

Green tomato chutney

Glass jar 430 g nt. wt.

Sweet and Sour Sauces

Mirtilli nel loro succo - Blueberries in blueberry juice

Glass jar 420 g nt. wt.

Berries