Èpannacotta - Èpannacotta Dessert
The new Panna Cotta produced using Evolution technology is a ready-to-serve dessert made of milk, cream, sugar and gelatine that can be stored at room temperature. The use of fresh milk and cream gives the product a sensational aroma ranging from fresh butter to sweet vanilla notes.
READY TO USE
100% ITALIAN MILK
100% ITALIAN CREAM
TRADITIONAL RECIPE
100% ITALIAN SUGAR
ÈPANNACOTTA - Panna cotta - Menù EVOLUTION
Product packs
Tin 810 g nt. wt.
