Èpannacotta - Èpannacotta Dessert

The new panna cotta produced using Evolution technology is a ready-to-serve dessert made of milk, cream, sugar and gelatine that can be stored at room temperature. The use of fresh milk and cream gives the product a sensational bouquet of aromas ranging from fresh butter to sweet vanilla notes.

READY TO USE

100% ITALIAN MILK

100% ITALIAN CREAM

TRADITIONAL RECIPE

Menù Evolution

ÈPANNACOTTA - Panna cotta - Menù EVOLUTION

Product packs

LK1

Èpannacotta - Èpannacotta Dessert Tin 810 g nt. wt.

Tin 810 g nt. wt.Tin 810 g nt. wt.

Gluten-free Does not contain hydrogenated fats