to taste Strawberries
to taste Blueberries
to taste Mint
Firstly, I take the
épannacotta and lightly shake it.
Ideal for preparing this classic dessert
according to the traditional recipe.
and I empty it in a jug.
With an immersion blender we amalgamate
Now we flavour part of the Panna Cotta
with a Strawberry Glaze.
We mix the glaze with the Panna Cotta.
Now we pour it into a jar.
We take the previously blended Blueberry
Topping and add it to the Panna Cotta, and blend with the immersion blender.
Now we empty it in the jar.
We finish the last jar with the plain
At least 8 hours at 0°/+ 4° C
or in a blast chiller at -5°C for 20
minutes. Let's plate up.
Our dessert is ready.