PANNA COTTA WITH CHOCOLATE SAUCE

chef

Monica Copetti

Gluten-free

Gluten-free

Other Ingredients

to taste White chocolate

to taste Strawberries

to taste Redcurrants

FOR 8 PORTIONS

Whisk Èpannacotta Evolution with a hand blender and pour into 8 individual serving bowls. Refrigerate for at least 8 hours. Garnish just before serving with chocolate topping, strawberries, redcurrants and white  chocolate.