Pane grattugiato senza glutine – Gluten-free Bread Crumbs
Practical gluten-free bread crumbs. Ready, versatile and simple to use. Excellent to use for gratin vegetables and fish. Ideal to sprinkle on gluten-free pasta, such as the traditional dish “pasta con le sarde” (pasta with sardines).
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.