Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Top quality Porcini mushrooms (Boletus edulis and relative group) sliced and sauté with extra-virgin olive oil, garlic and parsley. The aseptic technology makes this recipe creamy with an intense mushroom flavour and a top quality result. For this reason, it is recommended for risotto, tagliatelle, pasta and main courses, also as a topping for pizza and bruschetta.

WITH CREAM TOP

QUALITY RESULTS

UNDER ASEPTIC CONDITIONS

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Product packs

GQ1

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology Tin 780 g nt. wt.

Tin 780 g nt. wt.Tin 780 g nt. wt.

Gluten-free Naturally free of lactose Vegan
Asettico