Top quality Porcini mushrooms (Boletus edulis and relative group) sliced and sauté with extra-virgin olive oil, garlic and parsley. The aseptic technology makes this recipe creamy with an intense mushroom flavour and a top quality result. For this reason, it is recommended for risotto, tagliatelle, pasta and main courses, also as a topping for pizza and bruschetta.
WITH CREAM TOP
UNDER ASEPTIC CONDITIONS