Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Top quality Porcini mushrooms (Boletus edulis and relative group) sliced and sauté with extra-virgin olive oil, garlic and parsley. The aseptic technology makes this recipe creamy with an intense mushroom flavour and a top quality result. For this reason, it is recommended for risotto, tagliatelle, pasta and main courses, also as a topping for pizza and bruschetta.

WITH CREAM TOP

QUALITY RESULTS

Menù

Product packs

GQ1

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology Tin 780 g nt. wt.

Tin 780 g nt. wt.Tin 780 g nt. wt.

Gluten-free Naturally free of lactose Vegan

Aseptic

Banqueting

Boletus

Canteen

Cooked In Oil Mushrooms

Deli

Forest Mushrooms

Hotel

Main Courses

Main Courses Con Mushrooms

Main Courses With Forest Mushrooms

Mushrooms

Oggi-Pizza

Pizza

Pizzeria

Polenta

Polenta With Mushrooms

Restaurant

Ricetto

Ricetto Ai Mushrooms

Seconds

Seconds Con Mushrooms

Seconds Con Mushrooms Boletus

Side Dishes