Products > Tomato > Pomodorina Sauce > Pomodorina in asettico - Pomodorina sauce in aseptic packaging

Pomodorina in asettico - Pomodorina sauce in aseptic packaging

Fresh tomato sauce

Description

Processed with aseptic technology

100% ITALIAN TOMATO

PROCESSED FRESH AT THE PEAK OF THE SEASON

ONLY MECHANICAL HARVESTING, PROCESSED IN FEW HOURS

UNDER ASEPTIC CONDITIONS

Product packs

CAX

Bag 10000 g nt. wt.

Discover our symbols

Share on Facebook

Share on X

Share per Email

Share per Whatsapp

Aseptic

Bakery-Pastry Shop

Banqueting

Bar-Pub-Hamburger Joint

Canteen

Condiment

Croutons

Deli

First Dishes

Food Store

Garlic Bread

Hotel

Local Festivals

Main Courses

Pasta With Tomato

Pizza

Pizzeria

Tomato

Tomato Soup

Wet

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini Mushrooms

Funghi Prataioli Portobello trifolati - Portobello button mushrooms

Button Mushrooms

Funghi prataioli trifolati in asettico - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms

Grancrema di Pecorino - Grancrema cheese sauce with Pecorino

Cheese Spreads

Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO

Cheese Spreads

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Cheese Spreads

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Cheese Spreads

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Cheese Spreads

Grancrema di Porcini con tartufo - Grancrema spread with Porcini Grancrema and truffle

Grancrema Spreads and Gransalsa Sauces

Grancrema di carciofi - Grancrema spread with artichokes

Grancrema Spreads and Gransalsa Sauces

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Grancrema Spreads and Gransalsa Sauces

Gransalsa di Porro - Gransalsa sauce with leeks

Grancrema Spreads and Gransalsa Sauces

ASEPTIC PACKING

The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.

Pomodorina in asettico - Pomodorina sauce in aseptic packaging

Fresh tomato sauce

Product packs

CAX

CAX

Aseptic

Bakery-Pastry Shop

Banqueting

Bar-Pub-Hamburger Joint

Canteen

Condiment

Croutons

Deli

First Dishes

Food Store

Garlic Bread

Hotel

Local Festivals

Main Courses

Pasta With Tomato

Pizza

Pizzeria

Tomato

Tomato Soup

Wet

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Funghi Prataioli Portobello trifolati - Portobello button mushrooms

Funghi prataioli trifolati in asettico - Button mushrooms with oil, garlic and parsley under aseptic technology

Grancrema di Pecorino - Grancrema cheese sauce with Pecorino

Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Grancrema di Porcini con tartufo - Grancrema spread with Porcini Grancrema and truffle

Grancrema di carciofi - Grancrema spread with artichokes

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Gransalsa di Porro - Gransalsa sauce with leeks

Where we are

Contact us

Newsletter Menù