Portobello are cream-coloured button mushrooms with a crunchy texture and a particularly fragrant aroma. The younger mushrooms have pinkish gills that darken with time. Despite being cultivated, their aroma is very reminiscent of conifers and the scent of wood. These premium mushrooms are prepared with oil and herbs to create the creamy emulsion obtained under aseptic conditions, which keeps the fragrance, structure and colour of the mushrooms unaltered, for top quality results. Delicious as a side dish and appetiser. Ideal as a condiment and for pizza and bruschetta toppings or sandwich fillings.