Pizza with Prosciutto, Portobello Mushrooms and shaved Parmigiano Reggiano cheese
Leonardo Pellacani
Menù Ingredients
N°1 Pizza Dough
q.s. Mozzarella cheese
q.s. Prosciutto Parma
q.s. Shaved Parmigiano Reggiano
q.s. Parsley
Roll out the pizza dough, spread the Frulloro on it, the mozzarella cheese, Portobello Mushrooms and bake in the oven. When the pizza has cooked, add the Prosciutto, shaved Parmigiano Reggiano and chopped parsley.
