Pizza with Prosciutto, Portobello Mushrooms and shaved Parmigiano Reggiano cheese

chef

Leonardo Pellacani

Other Ingredients

N°1 Pizza Dough

q.s. Mozzarella cheese

q.s. Prosciutto Parma

q.s. Shaved Parmigiano Reggiano

q.s. Parsley

Roll out the pizza dough, spread the Frulloro on it, the mozzarella cheese, Portobello Mushrooms and bake in the oven. When the pizza has cooked, add the Prosciutto, shaved Parmigiano Reggiano and chopped parsley.