Frulloro ®

Extra fine tomato Pulp

Frulloro ®

Extra-fine tomato pulp made with carefully selected fresh tomatoes processed at the peak of the season. Top quality product for pizza restaurants. It’s smooth texture is perfect to cover the pizza base completely, providing an excellent yield result.

ONLY 100% TOMATOES PROCESSED AT THE PEAK OF THE SEASON

NO TOMATO PASTE, SUGAR OR CITRIC ACID

DEEP RED COLOR

FRESH, LINGERING FRAGRANCE

ULTRA-FINE CONSISTENCY

TOP QUALITY RESULTS

EASY TO SPREAD ON PIZZA

Frulloro®

Product packs

X90K

X93

X9U

Frulloro ® Tin 2500 g nt. wt.

Tin 2500 g nt. wt.Tin 2500 g nt. wt.

Naturally gluten-free Naturally free of lactose Vegan
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Tomato Puree

Tomato Pulp

Pizzeria

Pizza

P.a.l.a.

Italian Tomato

Hotel

Frulloro

Deli

Bakery-Pastry Shop

Recipes that can be prepared with this product:

Ferrara P.A.L.A. CLUB MENÙ

Ferrara P.A.L.A.

P.A.L.A. pizzas
GLUTEN-FREE P.A.L.A. PIZZA WITH CULATELLO AND CASTELVETRANO OLIVES

GLUTEN-FREE P.A.L.A. PIZZA WITH CULATELLO AND CASTELVETRANO OLIVES

P.A.L.A. pizzas
MARGHERITA

MARGHERITA

Traditional pizzas
MATERA P.A.L.A. CLUB MENÙ

MATERA P.A.L.A.

P.A.L.A. pizzas
Paestum Pizza CLUB MENÙ

Paestum Pizza

Gourmet pizzas
P.A.L.A. con èfungomix e bresaola

P.A.L.A. con èfungomix e bresaola

P.A.L.A. pizzas
P.A.L.A. CON PESTO ROSSO E POLPO

P.A.L.A. CON PESTO ROSSO E POLPO

Pizze in P.A.L.A.
P.A.L.A. con porcini mushrooms and bresaola

P.A.L.A. con porcini mushrooms and bresaola

P.A.L.A. pizzas
P.A.L.A. COTTO E FUNGHI PRATAIOLI

P.A.L.A. COTTO E FUNGHI PRATAIOLI

P.A.L.A. pizzas
P.A.L.A. DOLCESALATO

P.A.L.A. DOLCESALATO

P.A.L.A. pizzas
P.A.L.A. LA CHICCA

P.A.L.A. LA CHICCA

P.A.L.A. pizzas
P.A.L.A. La Chiccosa

P.A.L.A. La Chiccosa

P.A.L.A. pizzas