P.A.L.A. con èfungomix e bresaola
Leonardo Pellacani
Menù Ingredients
q.s. Rocket Salad
35 g. Bresaola (Cured Beef)
80 g. Mozzarella Cheese
On the pizza in P.A.L.A. base spread the Frulloro, the mozzarella cheese, the Efungomix and bake at 230˚C for 6-7 minutes. Remove from the oven and garnish with bresaola and rocket salad.
