P.A.L.A. con porcini mushrooms and bresaola


Leonardo Pellacani

On the pizza in P.A.L.A. base spread the Frulloro, the mozzarella cheese, the Porcini Mushrooms Boschetto and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with the chopped parsley, bresaola, rocket salad and a drizzle of Evoo.