GLUTEN-FREE P.A.L.A. PIZZA WITH CULATELLO AND CASTELVETRANO OLIVES

GLUTEN-FREE P.A.L.A. PIZZA WITH CULATELLO AND CASTELVETRANO OLIVES
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

N° 1 Base pizza P.A.L.A. senza glutine (Gluten-free P.A.L.A. pizza base) - 7061

30 g. Olive di Castelvetrano sfiziose - Delicious castelvetrano olives - KO1

60 g. Frulloro ® - X90K

Other Ingredients

80 g. Culatello

70 g. Mozzarella Fior di Latte

q.s. Parmigiano Reggiano cheese

On the pizza in P.A.L.A. base spread the mozzarella cheese  and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with the Culatello, Castelvetrano Olives, and Parmiggiano Reggiano.
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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Base pizza P.A.L.A. senza glutine (Gluten-free P.A.L.A. pizza base)
Gluten-free

Base pizza P.A.L.A. senza glutine (Gluten-free P.A.L.A. pizza base)

Gluten-Free Snack Bread and Bread Substitute Line
Olive di Castelvetrano sfiziose - Delicious castelvetrano olives
Gluten-free

Olive di Castelvetrano sfiziose - Delicious castelvetrano olives

Olives for Aperitifs