Maurizio Ferrari
1 Pizza tonda gourmet - Gourmet round pizza - 7065
100 g Frulloro ® - X93
15 g Pesto alla genovese fresco (Fresh Genovese pesto) - WH0X
30 g Dorati - TN1
100 g Mozzarella cheese
to taste Fresh basil
Frulloro
Semi-dry
Pesto sauces
Baked Goods
5 good reasons to join the Menù Club
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