Pizzaa la Ducale

Pizzaa la Ducale
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

30 g. Carne salada del Trentino - 2Q9

70 g. Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology - GQ1

80 g. Polpavera taglio grosso - Polpavera diced tomato pulp - UT3

n° 1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

80 g. Mozzarella cheese

q.s. Parmigiano Reggiano cheese, shaved

q.s. Rocket Salad

On tiop of the Rustic Pizza Base, spread the Toamto Pulp, the mozzarella cheese and the slcied Porcini Mushrooms, then bake it. After cook garnish with the Smoked Beef, Rocket salad and the Shaved Parmigiano cheese.
se the Menù Gluten Free Pizza Base cod. 7031.
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Discover the Menù products in this recipe:

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology
Gluten-free

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini Mushrooms
Polpavera taglio grosso - Polpavera diced tomato pulp
Naturally gluten-free

Polpavera taglio grosso - Polpavera diced tomato pulp

Tomato Pulp
Carne salada del Trentino - Trentino “Carne Salada” Cured Beef
Gluten-free

Carne salada del Trentino - Trentino “Carne Salada” Cured Beef

Cured Meats
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads