Pre-cooked round artisan pizza base made using fresh and natural yeast with a 24 hours proofing and then hand-rolled. With this process, the dough is lighter and more fragrant. The pizza dough is crispy and easy-to-digest since it is made without animal fats.
HAND ROLLED DOUGH
FRESH NATURAL YEAST
STORAGE METHOD: 60 DAYS AT 0 - 4°C