Artichokes pizza

Artichokes pizza
chef

Monica Copetti

Menù Ingredients Menù Ingredients

Base pizza rustica - Rustic Pizza Base - 7085

Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

Spaccatelli di carciofo “freschezza” all’olio di semi di girasole - “Freschezza” artichoke quarters in sunflower seeds oil - HA3

Spaccatelli di carciofo “freschezza” all’olio di semi di girasole - “Freschezza” artichoke quarters in sunflower seeds oil - HA3

Other Ingredients

mozzarella

Distribute Polpavera Tomato pulp on the pizza base and add mozzarella. Garnish with artichokes quarters and bake for 3/4 minutes. Serve piping hot.
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Discover the Menù products in this recipe:

Spaccatelli di carciofo “freschezza” all’olio di semi di girasole - “Freschezza” artichoke quarters in sunflower seeds oil
Gluten-free

Spaccatelli di carciofo “freschezza” all’olio di semi di girasole - “Freschezza” artichoke quarters in sunflower seeds oil

Artichoke Specialties
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads