Monica Copetti
30 g. Pesto alla genovese - Genovese pesto sauce - C3H
80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3
N° 1 Base pizza rustica - Rustic Pizza Base - 7085
q.s. Fresh basil
80 g. Buffalo mozzarella cheese
Tomato Pulp
Mediterranean Sauces
Baked Snacks and Breads
5 good reasons to join the Menù Club
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