Typical cured meat from the province of Trento obtained from adult beef rump. Storage method: 90 days at 0-4° C.
FRESH BEEF
Approx. weight 2000-2500 g nt. wt.
Box of 2 pieces. Sold by weight.
Con aceto
Fruit in Syrup
Non pelati
Passata
Pomodorina Sauce
Meat and game based condiments
Cicchetti
Antipasti freddi
Cold appetisers
Secondi di carne
Salads
Insalate
P.A.L.A. pizzas
Panini
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.
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