Typical cured meat from the province of Trento obtained from adult beef rump.Shelf life: 3 months from the production date.Storage method: 0-4° C.
Approx. weight 2000-2500 g nt. wt.
Box of 2 pieces. Sold by weight.
Meat and game based condiments
Naturally Preserved Vegetables
Baked Snacks and Breads
Lasagne and Cannelloni
Pizze in pala
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