Grain salad with cured beef


Monica Copetti

Serve 6

Cook the rice and barley in  salted boiling water , than let them cool. In the meantime, drain and rinse the farro and the tuttocampo vegetables. Mix in together all the grains and vegetables and adjust with salt and pepper. Arrange the slices of cured beef on a plate and place the rice salad in the center. Season with extra virgin olive oil, salt and pepper.