P.A.L.A. CARNE SALADA E TARTUFO

chef

Leonardo Pellacani

Spread on the pizza in P.A.L.A. base the mozzarella  and bake at 230˚C for 6-7 minutes. Remove from the oven add the Cured Beef, the Truffle Carpaccio and a drizzle of Extra Virgin Olive Oil.