P.A.L.A. CARNE SALADA E TARTUFO

P.A.L.A. CARNE SALADA E TARTUFO
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

100 g. Carne salada del Trentino - Trentino “Carne Salada” Cured Beef - 2Q9

q.s. Carpaccio di tartufo - Truffle Carpaccio - P69

q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

80 g. Fresh mozzarella cheese

Spread on the pizza in P.A.L.A. base the mozzarella  and bake at 230˚C for 6-7 minutes. Remove from the oven add the Cured Beef, the Truffle Carpaccio and a drizzle of Extra Virgin Olive Oil.
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Discover the Menù products in this recipe:

Carpaccio di tartufo - Truffle Carpaccio
Gluten-free

Carpaccio di tartufo - Truffle Carpaccio

Special Creams and Spreads
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
Carne salada del Trentino - Trentino “Carne Salada” Cured Beef
Gluten-free

Carne salada del Trentino - Trentino “Carne Salada” Cured Beef

Cured Meats
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads