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Recipes > Aperitifs > Cicchetti > Cannaregio

Cannaregio

Cannaregio
chef

Manuele Malagola

Menù Ingredients Menù Ingredients

250 g. Carne salada del Trentino - Trentino “Carne Salada” Cured Beef - 2Q9

250 g. Crema di funghi prataioli con tartufo - Button mushrooms and truffle paste - E50K

Other Ingredients

200 g. Bread

Makes 10
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Discover the Menù products in this recipe:

Crema di funghi prataioli con tartufo - Button mushrooms and truffle paste
Gluten-free

Crema di funghi prataioli con tartufo - Button mushrooms and truffle paste

Special Creams and Spreads

Carne salada del Trentino - Trentino “Carne Salada” Cured Beef
Gluten-free

Carne salada del Trentino - Trentino “Carne Salada” Cured Beef

Cured Meats

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