Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Top quality Porcini mushrooms (Boletus edulis and relative group) sliced and stir-fried with olive oil, garlic and aromatic herbs. Excellent for preparing pasta dishes. Delicious as a topping for pizza, bruschetta, omelettes and sandwiches.

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GG1X

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley Tin 800 g nt. wt.

Tin 800 g nt. wt.Tin 800 g nt. wt.

Gluten-free Naturally free of lactose Vegetarian
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Side Dishes

Seconds

Second Courses

Sandwiches

Roasts

Rice

Restaurant

Pot Roast

Polenta

Pizzeria

Pizza

Pasta

Mushrooms

Meat

Main Courses

Local Festivals

Hotel

First Dishes

Escalopes

Deli

Cooked In Oil Mushrooms

Canteen

Butcher’S

Bruschetta Mia

Bruschetta

Boletus

Banqueting

Bakery-Pastry Shop

Appetisers

Recipes that can be prepared with this product:

BRUSCHETTA COLONNATA

BRUSCHETTA COLONNATA

Bruschette
BRUSCHETTA SAPORE DI MARE

BRUSCHETTA SAPORE DI MARE

Bruschette
Garganelli con asparagi e porcini

Garganelli con asparagi e porcini

Paste asciutte
Gnocchi ai porcini

Gnocchi ai porcini

Paste asciutte
Omelette ai funghi con i fegatini

Omelette ai funghi con i fegatini

Secondi di carne
STRUDEL DI PORCINI SU CREMA DI FONDUTA E TARTUFO

STRUDEL DI PORCINI SU CREMA DI FONDUTA E TARTUFO

Secondi di uova/verdure
Strudel with porcini mushrooms and truffle

Strudel with porcini mushrooms and truffle

Savoury flan and pies
Tagliatelle with wild boar and Porcini mushrooms

Tagliatelle with wild boar and Porcini mushrooms

Pasta