Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley
Top quality Porcini mushrooms (Boletus edulis and relative group) sliced and stir-fried with olive oil, garlic and aromatic herbs. Excellent for preparing pasta dishes. Delicious as a topping for pizza, bruschetta, omelettes and sandwiches.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.