Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Top quality Porcini mushrooms (Boletus edulis and relative group) sliced and stir-fried with olive oil, garlic and aromatic herbs. Excellent for preparing pasta dishes. Delicious as a topping for pizza, bruschetta, omelettes and sandwiches.

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Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley Tin 800 g nt. wt.

Tin 800 g nt. wt.Tin 800 g nt. wt.

Gluten-free Naturally free of lactose Vegetarian