Salame di cinghiale al pepe - Peppered Wild Boar Salami

Salami made with lean wild boar meat, carefully selected and covered with green pepper. Packed in vacuum sealed bag. 

Shelf life: 180 days from the production date.Keep refrigerated at 2-10° C

Benserviti

Product packs

2L9

Salame di cinghiale al pepe - Peppered Wild Boar Salami Approx. weight 470 – 550 g nt. wt.

Approx. weight 470 – 550 g nt. wt.Approx. weight 470 – 550 g nt. wt.

2 pieces per box.

Gluten-free