Salami made with lean wild boar meat, carefully selected and covered with green pepper. Packed in vacuum sealed bag.
Shelf life: 180 days from the production date.Keep refrigerated at 2-10° C
Approx. weight 470 – 550 g nt. wt.
2 pieces per box.
Game and Specialities
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.
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