Saltimbocca – Saltimbocca Bread

Bread baked on lava stone

A traditional bread from Naples, made with water, flour and yeast only. The dough rises for 24 to 36 hours and is shaped by hand in the traditional long, flattened form. Cooking on lava stone at 500°C keeps the bread soft on the inside with a crunchy crust. Recommended for making sandwiches with Menù Pulled Pork, cured meats, cheeses or vegetables.

COOKED ON LAVA STONE

HAND ROLLED

PRE-CUT BREAD

Menù

Product packs

7011

Saltimbocca – Saltimbocca Bread Bag 500 g nt. wt.

Bag 500 g nt. wt.Bag 500 g nt. wt.

Contents of 1 box: 10 bags

Contents of 1 bag: 4 pieces of bread (125 g / piece).

Naturally free of lactose