Maurizio Ferrari
1 Saltimbocca – Saltimbocca Bread - 7011
25 g Dorati - TN1
50 g Èfriarielli - B41
80 g Minced sausage
30 g Smoked scamorza cheese
Semi-dry
Grilled and ready-to-eat side dishes
Baked Goods
5 good reasons to join the Menù Club
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