Bar-Pub-Hamburger Joint

Dadolata di verdure - Brunoise of vegetables

Tin 390 g nt. wt.

Cooking Bases

Olio extravergine di oliva - Extra Virgin Olive Oil

Bottle 500 ml

Oil

Crema ai formaggi - 5 Cheeses Sauce

Tin 820 g nt. wt.

Cheese Spreads

Base pizza senza glutine - Gluten-free pizza base

Bag 220 g nt. wt.

Gluten-Free Snack Bread and Bread Substitute Line

Salsa del mio paese - Home‐style spread

Vegetable spread

Glass jar 770 g nt. wt.

Sauces

Mousse al caffè - Coffee Mousse

Bag 750 g nt. wt.

Mousses

Crema fredda al caffè - Coffee Milkshake Base

Powder mix

Polylaminate film packet 900 g nt. wt.

Cold Creams

Trionfo di Mare (Seafood Triumph)

Seafood salad in brine

Bucket 2500 g

Seafood Products Naturally Preserved

Dessert gusto Zabaglione - Zabaglione Flavoured Dessert

Powder mix

Bag 800 g nt. wt.

Desserts

Salsa peperoni e arancia (Pepper and orange sauce)

Top-down squeeze bottle 525 g nt. wt.

¡Qué Salsa!

Sorbetto gusto mela verde - Green apple sorbet

Powder mix

Polylaminate film packet 1000 g nt. wt.

Sorbet Preparations

Superbrodo manzo “Casamia” - Casamia “Super Beef Stock”

Jar 1000 g nt. wt.
Jar 500 g nt. wt.

Bouillon Paste

Guanciale cotto affumicato - Cooked smoked jowl bacon

Approx. weight 800-1200 g nt. wt.

Game and Specialities

Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma

Glass jar 640 g nt. wt.
Tin 400 g nt. wt.

Special Creams and Spreads

Grancrema di asparagi - Grancrema spread with asparagus

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Peperoncini a goccia gialli dolci (Yellow sweet drop peppers)

Tin 780 g nt. wt. (drained 330 g)

Aperitifs and Snacks

Cipolline all’aceto balsamico di Modena I.G.P. - Baby onions in Balsamic vinegar of Modena PGI

in sweet and sour marinade

Tin 2600 g nt. wt.
Tin 820 g nt. wt.

Onion

Pulled pork

Shredded pork

Bag 1300 g nt. wt.

Ready-To-Eat Meals