Cheese diced and ready to use, designed specifically for the "Bruschetta...Mia" service. This cheese is produced with Italian milk from the regions Trentino Alto Adige and Veneto. Its delicate taste, good melting point and low humidity allow it to not release excess liquid during cooking, which leaves bread dry and crisp. Keep refrigerated at 0-4° C.
100% ITALIAN COW MILK
STORAGE METHOD: 90 DAYS AT 0-4°C