Bakery-Pastry Shop

Salame di cinghiale al pepe - Peppered Wild Boar Salami

Approx. weight 470 – 550 g nt. wt.

Game and Specialities

Pesche allo sciroppo (Peaches in syrup)

Tin 820 g nt. wt. (Drained 480 g)
Tin 2600 g nt. wt. (drained 1500 g)

Fruit in Syrup

Pere allo sciroppo (Pears in Syrup)

Tin 2600 g nt. wt. (Drained 1435 g)

Fruit in Syrup

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Tin 822 g nt. wt. (Drained 500 g)

Fruit in Syrup

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Tin 2600 g nt. wt. (drained 1500 g)

Fruit in Syrup

Mini Red Pomodori semisecchi pelati Pizzutello (Mini Red Semi dried peeled Pizzutello tomatoes)

Tin 800 g nt. wt.

Semi-Dried tomatoes

Salsa Pizzicosa – Pizzicosa sauce

Spicy vegetable sauce

Glass jar 800 g nt. wt.

Sauces

Pane grattugiato senza glutine – Gluten-free Bread Crumbs

Bag 500 g nt. wt.

Cooking Preparations

Carciofi al naturale - Natural artichoke hearts

Tin 2500 g nt. wt.

Naturally Preserved Artichokes

Crema di Rosmarino – Rosemary cream

Glass jar 360 g nt. wt.

Mediterranean Sauces

Garniture di frutti di bosco - Wild Berry topping

Tin 830 g nt. wt.

Berry Toppings

Quinoa tricolore express - Ready-to-serve three- colour quinoa

Tub 1200 g nt. wt.

Naturalmente Menù Line: Ready-To-Eat Quinoa

Pomodori pelati – Peeled tomatoes

Tin 2500 g nt. wt.

Tomatoes

Peperoni alla griglia - Grilled Peppers

Tin 800 g nt. wt.

Grilled Specialties

Solofungo Porcini Trifolati - Solofungo Porcini mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

Solofungo

Carciofi alla Giudia - Whole Artichokes with Stems

Without Vinegar

Tin 2550 g nt. wt.

Artichoke Specialties

S’panito - S’panito Crisps

Food-grade bucket 1000 g nt. wt.

Finger Food

Grancrema di Porcini con tartufo - Grancrema spread with Porcini Grancrema and truffle

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces