Porcini mushrooms (Boletus edulis and relative group) prepared with oil, aromatic herbs and vegetables (onion and celery). The result is a rich, creamy and tasty product that make this recipe delicious in pasta, risotto and main courses.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.