Selection of wild and cultivated mushrooms: Yellow Family (Pholiota mutabilis), Stropharia Rugosoannulata, Porcini (Boletus edulis and relative group), Pleurotus ostreatus, Straw Mushrooms (Volvaria volvacea), Chanterelle (Cantharellus cibarius) sauté in oil, garlic and aromatic herbs. Top quality mix of mushrooms ideal as pizza topping, also in pasta dishes, polenta and main courses.