Banqueting

Spaghetti ruvidi - Rough Spaghetti

Bag 3000 g nt. wt.

Durum Wheat Flour Pasta

Yogosprint - Yogosprint

Bag 450 g nt. wt.

Hot drinks and mixes

Salame di cinghiale al pepe - Peppered Wild Boar Salami

Approx. weight 470 – 550 g nt. wt.

Game and Specialities

Pesche allo sciroppo (Peaches in syrup)

Tin 820 g nt. wt. (Drained 480 g)
Tin 2600 g nt. wt. (drained 1500 g)

Fruit in Syrup

Pere allo sciroppo (Pears in Syrup)

Tin 2600 g nt. wt. (Drained 1435 g)

Fruit in Syrup

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Tin 822 g nt. wt. (Drained 500 g)

Fruit in Syrup

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Tin 2600 g nt. wt. (drained 1500 g)

Fruit in Syrup

Salsa Pizzicosa – Pizzicosa sauce

Spicy vegetable sauce

Glass jar 800 g nt. wt.

Sauces

Pane grattugiato senza glutine – Gluten-free Bread Crumbs

Bag 500 g nt. wt.

Cooking Preparations

Misto pani colorati – Mixed Coloured Breadcrumbs

Aluminium bags 1000 g nt. wt

Coloured Breadcrumbs

Olio extravergine di oliva - Extra-Virgin Olive Oil

Tin 5 L

Oil

Carciofi al naturale - Natural artichoke hearts

Tin 2500 g nt. wt.

Naturally Preserved Artichokes

Crema di Rosmarino – Rosemary cream

Glass jar 360 g nt. wt.

Mediterranean Sauces

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Tin 800 g nt. wt.

Porcini Mushrooms

Garniture di frutti di bosco - Wild Berry topping

Tin 830 g nt. wt.

Berry Toppings

Garganelli

Bag 1000 g nt. wt.

Egg Pasta

Quinoa tricolore express - Ready-to-serve three- colour quinoa

Tub 1200 g nt. wt.

Naturalmente Menù Line: Ready-To-Eat Quinoa

Bottarga di Tonno - Tuna Bottarga

Sealed PVC bag 100 g

Bottarga