Banqueting

Filettone di tonno all’olio di semi di girasole- Tuna Fillet in Sunflower Oil

Tin 1800 g nt. wt. Drained 1350 g

Tuna

Filettone di tonno all’olio d’oliva - Tuna Fillet in Olive Oil

Tin 1800 g nt. wt. Drained 1350 g

Tuna

Crema di Rosmarino – Rosemary cream

Glass jar 360 g nt. wt.

Mediterranean Sauces

Quinoa tricolore express - Ready-to-serve three- colour quinoa

Tub 1200 g nt. wt.

Naturalmente Menù Line: Ready-To-Eat Quinoa

Polenta della casa - Homemade Polenta

Bag 700 g nt. wt.

Powder Specialties

Riso precotto disidratato - Dehydrated precooked rice

Bag 500 g nt. wt.

Just cooked

Peperoncini a goccia rossi dolci - Red sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs and Snacks

Funghi Famigliola gialla per antipasti - Yellow Family mushrooms for appetisers

Tin 770 g nt. wt.

Cultivated mushrooms

Seppioline farcite - Stuffed Cuttlefish

Tub 1000 g nt. wt.

Delicious Specialties

Bottarga di Tonno - Tuna Bottarga

Sealed PVC bag 100 g

Bottarga

Antipasto Rustico – Rustic Appetiser Vegetables

Mixed vegetables in sweet and sour marinade

Tin 2650 g nt. wt.

Prepared Vegetables

Peperoni alla griglia - Grilled Peppers

Tin 800 g nt. wt.

Grilled Specialties

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Tin 800 g nt. wt.

With cream

Solofungo Funghi Porcini Trifolati - Solofungo Porcini mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

No cream

Pomodori pelati interi – Peeled tomatoes

Tin 2500 g nt. wt.

Peeled tomatoes

Panverde - Panverde Green Breadcrumbs

Aluminium bag 1000 g nt. wt

Coloured Breadcrumbs

Garniture di ribes - Currant topping

Tin 830 g nt. wt.

Berry Toppings

Fagioli Borlotti lessati - Boiled Borlotti Beans

Tin 400 g nt. wt.
Tin 2600 g nt. wt.

Naturally Preserved Vegetables