Banqueting

Funghi Porcini “Al Funghetto” - “Al Funghetto” Porcini Mushrooms

Tin 810 g nt. wt.

With cream

Sugo ai pomodorini datterini - Datterini tomatoes sauce

Tin 410 g nt. wt.

Tomato-based condiments

Carciofi interi in olio di semi di girasole - Whole artichokes in sunflower seeds oil

Tin 780 g nt. wt.

With vinegar

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza

Tin 2500 g nt. wt.

Pulp only

Èmazzancolle

Naturally preserved prawns

Tin 820 g nt. wt.

Seafood Specialties

Crema di Rosmarino – Rosemary cream

Glass jar 360 g nt. wt.

Mediterranean sauces

Buon brodo vegetale - “Buon Brodo” Vegetable Stock

Jar 1000 g nt. wt.

Bouillons

"Rustichello" carciofi alla rustica in olio di semi di girasole - "Rustichello" rustic style artichokes

Whole artichokes without stems

Tin 2400 g nt. wt.

With vinegar

Polpavera taglio grosso - Polpavera diced tomato pulp

Tomato pulp

Tin 410 g nt. wt.
Tin 2500 g nt. wt.
Bag 10000 g nt. wt. ASEPTIC PACKAGE

Pulp only

Condimento con funghi porcini - Porcini Mushroom Sauce

Tin 830 g nt. wt.

Tomato-based condiments

Salsa di rucola - Arugula sauce

Glass jar 360 g nt. wt.

Mediterranean sauces

Base pizza rustica - Rustic Pizza Base

Bag 940 g nt. wt.

Baked Goods

Panna Cotta - Panna Cotta Dessert

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Pepe verde liofilizzato - Freeze-dried Green Pepper

Tin 100 g nt. wt.

Seasonings and freeze-dried products

"Rusticone" carciofi alla rustica in olio di semi di girasole - "Rusticone" artichokes in sunflower seeds oil

Whole artichokes without stems

Tin 2400 g nt. wt.

With vinegar

Polpa di pomodoro “Polpavera a cubettoni” - “Polpavera” Large cubes tomato pulp)

Tin 2500 g nt. wt.

Pulp only

Sugo all’amatriciana - Amatriciana Sauce

Tomato sauce with smoked bacon and aromatic herbs

Tin 830 g nt. wt.

Tomato-based condiments

Gamberetti liofilizzati - Freeze-dried prawns

Tin 160 g nt. wt. (320 prawns approx.)

Seafood Specialties