Banqueting

Funghi porcini trifolati speciali per pizze - Porcini mushrooms in oil, garlic and parsley for pizza

Tin 790 g nt. wt.

No cream

Sugo all’Arrabbiata – Spicy Tomato Sauce

Tomato sauce with chilli pepper

Tin 830 g nt. wt.
2500 g – Stand-up aluminium bag

Tomato-based condiments

Seppioline farcite - Stuffed Cuttlefish

Tub 1000 g nt. wt.

Seafood Specialties

Crema di zucca – Pumpkin Spread

Tin 430 g nt. wt.

Mediterranean sauces

Taralli classici - Italian Taralli

Bag 300 g nt. wt.

Baked Goods

Crema pasticcera - Custard

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Polpa di granchio al naturale - Crab meat

Tin 170 g nt. wt.
Tin 800 g nt. wt.

Seafood Specialties

Fettine di carciofo in olio di semi di girasole - Sliced artichokes in sunflower seed oil

Tin 2400 g nt. wt.

With vinegar

Salsa di radicchio rosso con Aceto Balsamico di Modena IGP – Red radicchio sauce with PGI Modena Balsamic Vinegar

Tin 800 g nt. wt.

Mediterranean sauces

Fondo al tarfufo - Truffle Stock

Tin 420 g nt. wt.

Stocks

Crema Inglese con semi di vaniglia - Creme anglaise with vanilla seeds

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Funghi Porcini “Il Boschetto” a fette trifolati - “Il Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Tin 800 g nt. wt.

No cream

Ragù di Cinghiale al Barolo DOCG- Wild Boar Ragout sauce with Barolo wine DOCG

Tin 400 g nt. wt.

Meat-based condiments

Pomodori pelati interi – Peeled tomatoes

Tin 2500 g nt. wt.

Peeled tomatoes

Pomosilico

Tomato sauce with basil

Tin 830 g nt. wt.

Tomato-based condiments

Filetti di alici marinate - Marinated anchovy fillets

Tub 1000 g

Seafood Specialties

Salsa Arlecchino ai peperoni - Mixed pepper sauce

Tin 830 g nt. wt.

Mediterranean sauces

Peperoncini a goccia rossi dolci - Red sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs